Culinary Arts & Baking ContestIn order to better prepare students for competition Southern NH University has agreed to run a hands on practice session for baking and hot foods. This will be a great opportunity for everyone to be informed of expectations for competition. Big thanks to the chefs for this opportunity!!! Saturday February 9, 2008 Hands on practice {baking and hot foods} for state competition [snow date Sat. Feb 16, 2008] Due to space and time constraints practice is limited to the following: 1 participant and 1 observer per school- the observer can be EITHER an advisor or a student Hot foods- participant and observer[student] can switch roles when components change Baking- participant must stay the same and observer must be directly behind them due to lack of space Saturday March 8,2008 Skills culinary competitions- hot foods, baking and dining room service[snow date March 15, 2008] 1 flight for all contests / times TBA [will start in the morning] Limited to 2 students per contest per school Most everything else will be the same as in the past Contact Stephen Owens at Southern NH University for information |